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選擇食物

決定烹調方式

實施烹調

母親

972 (66.5%)

941 (64.5%)

530 (36.3%)

父親

41 (2.8%)

39 (2.7%)

31 (2.1%)

祖父母

322 (22.0%)

332 (22.7%)

354 (24.2%)

家傭

90 (6.2%)

109 (7.5%)

505 (34.6%)

其他

36 (2.5%)

39 (2.7%)

41 (2.8%)

人數 (n)

1,461

1,460

1,461

資料來源﹕

Leung S, Leung C, Luk W. A Survey of Infant and Young Child Feeding in Hong Kong: Parental Perceptions and Practices. Hong Kong: Family Health Service ,The Department of Health, Hong Kong SAR Government; 2012. Available at: http://www.fhs.gov.hk/english/archive/files/reports/Survey_IYCF_parents%20perception.pdf. Accessed May 22, 2013.

 

主要訊息 Key Message

1.          大部分的幼兒由母親在選擇食物(66.5%)及決定烹調方式(64.5%)

2.          實施烹調方面,母親(36.3%)、家傭(34.6%)及祖父母(24.2%),均扮演重要角色。

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