|
選擇食物 |
決定烹調方式 |
實施烹調 |
母親 |
972 (66.5%) |
941 (64.5%) |
530 (36.3%) |
父親 |
41 (2.8%) |
39 (2.7%) |
31 (2.1%) |
祖父母 |
322 (22.0%) |
332 (22.7%) |
354 (24.2%) |
家傭 |
90 (6.2%) |
109 (7.5%) |
505 (34.6%) |
其他 |
36 (2.5%) |
39 (2.7%) |
41 (2.8%) |
人數 (n) |
1,461 |
1,460 |
1,461 |
資料來源﹕
Leung S, Leung C, Luk W. A Survey of Infant and Young Child Feeding in Hong Kong: Parental Perceptions and Practices. Hong Kong: Family Health Service ,The Department of Health, Hong Kong SAR Government; 2012. Available at: http://www.fhs.gov.hk/english/archive/files/reports/Survey_IYCF_parents%20perception.pdf. Accessed May 22, 2013.
主要訊息 Key Message
1. 大部分的幼兒由母親在選擇食物(66.5%)及決定烹調方式(64.5%)。 2. 實施烹調方面,母親(36.3%)、家傭(34.6%)及祖父母(24.2%),均扮演重要角色。 |